Coffee: Sumatra Decaf
Sumatra Decaf coffee, water process. Fair Trade and Organic.
Hailing from the Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees. This great organic coffee is decaffeinated via the chemical-free Swiss Water
